Company News

• What Are the Types of Ginsenosides? What Is the Function?

  2024 / 12 / 13

  As a traditional Chinese medicinal material, ginseng (Panax ginseng) has a long history and profound cultural heritage. It has been used in the field of traditional Chinese medicine thousands of years ago. Its medicinal value mainly comes from its active ingredients - ginsenosides. These ingredients not only have diverse chemical structures, but also exhibit a wide range of biological activities, attracting the attention of the global scientific research community.   Classification and Structure of Ginsenosides   Ginsenosides are mainly divided into several series according to their different structures, including Rb series, Rg series, Ro series and Rh series. The classification of these saponins is mainly based on their differences in sugar base and core structure.   1. Rb series: Rb series ginsenosides (such as Rb1, Rb2, Rb3) are relatively high in the roots and have significant antioxidant, anti-tumor, anti-inflammatory and other biological activities. Rb1 is considered to be the most representative component. Its mechanism of action includes regulating immune function, inhibiting apoptosis and promoting cell regeneration, especially in cardiovascular and cerebrovascular protection.   2.Rg series: Rg series ginsenosides (such as Rg1, Rg2, Rg3) are also eye-catching. Rg1 has been widely studied and shows good anti-fatigue, anti-tumor and immunity-enhancing effects. Rg3 has received great attention for its application in anti-cancer drug development. In 2000, the first ginsenoside drug containing Rg3 was released, opening up the important application of Rg3 in modern drug research

• Difference between Soy Lecithin and Sunflower Lecithin

  2024 / 12 / 09

  What is Lecithin？ Lecithin, also known as a-phosphatidylcholine, is an emulsifier or lubricating nutrient that occurs naturally in a variety of foods, including soybeans and sunflower seeds. It was first isolated in 1845 by French chemist and pharmacist Théodore Gobley and is used in the food, pharmaceutical, cosmetic and paint industries.     Application of Lecithin in the Food Industry Lecithin is a versatile additive and preservative used in the manufacture of chocolate, margarine, mayonnaise, and baked and ready-to-eat products due to its phospholipid properties. Lecithins enhance water dispersibility, smooth the texture and quality of products, and act as antioxidants and flavor protectors. Bakers prefer sunflower lecithin because it is easier to use than soy lecithin, has a lower risk of allergies, and is easier to store.   Lecithin Applications in the Pharmaceutical Industry Both soy and sunflower lecithin supplements have been shown to lower cholesterol, clear blocked or clogged milk ducts that lead to mastitis in breastfeeding women, and relieve ulcerative colitis. Clinical studies have also shown that lecithin is beneficial in treating acne and inflammation, and improving liver function and cardiovascular health. Sunflower lecithin contains phospholipids that improve cognitive functions such as memory, perception, learning, decision-making, and attention. Soy lecithin can be used to lower blood pressure, boost immunity, and relieve stress and anxiety.   Lecithin Application

• The Benefits of Psyllium Powder

  2024 / 11 / 19

  Psyllium husk fiber powder is the most widely used edible colloid fiber. Similar to chia seeds, Psyllium husk powder has the properties of swelling after absorbing water and prebiotic properties (it can absorb more than 3 times its volume of water).   In clinical practice, psyllium husk fiber is regarded as a bulk-forming laxative, which can increase the volume and water content of stool to promote defecation (characterized by non-irritation and non-addictiveness).   In addition to promoting defecation, current studies have also found that psyllium may also have the potential to improve diarrhea, irritable bowel syndrome, inflammatory bowel disease, ulcerative colitis, diabetes and hypercholesterolemia.   Psyllium comes from the Plantaginaceae plant, which originated in India and Iran and is now widely planted around the world.   What Is Psyllium Husk? Currently, the psyllium health products on the market are made from the seed husk part that is processed and ground, and are commonly available in filamentous, powdered and liquid forms.   What Are the Recommended Empirical Effects (Benefits) of Psyllium?   1. Psyllium is beneficial for blood pressure regulation   Blood pressure is defined as the product of cardiac output and peripheral resistance, and hypertension is caused by increased cardiac output or increased peripheral resistance, and is a potential risk factor for cardiovascular disease.