Company News

• Citric Acid: Applications, Grades, Specifications and Global Supply Trends in the Food and Supplement Industries

  2026 / 11 / 09

  Citric acid is one of the most widely used organic acids in the global food, beverage, pharmaceutical, and nutraceutical industries. Known for its natural presence in citrus fruits and its excellent acidifying, flavor-enhancing, and chelating properties, citric acid plays an important role in modern food formulation and ingredient manufacturing. As demand for functional beverages, processed foods, dietary supplements, and clean-label formulations continues to develop, citric acid remains an essential ingredient for manufacturers worldwide. 1. What Is Citric Acid? Citric acid (CAS No. 77-92-9) is a weak organic acid with the molecular formula C6H8O7. It naturally occurs in citrus fruits such as lemons, limes, and oranges. Commercial citric acid is primarily produced through microbial fermentation, commonly using carbohydrate-based raw materials. It is available in two main forms: Citric Acid Anhydrous: Contains no water of crystallization and is commonly used in dry formulations. Citric Acid Monohydrate: Contains one molecule of crystallization water and is widely used in food and beverage applications. Both forms offer effective acidity regulation and are selected according to formulation requirements, processing conditions, and storage considerations. 2. Key Functions and Benefits of Citric Acid Citric acid offers several important technological functions: Acidity Regulator: Helps control pH and maintain consistent product acidity. Flavor Enhancer: Provides a refreshing sour taste and balances sweetness. Chelating Agent: Binds certain metal i

• Urolithin A Raw Material Outlook 2026: From Ingredient Hype to Evidence Tiers and Product Selection Split

  2026 / 11 / 06

  In Q4 2026, global interest in **Urolithin A** across the food and dietary supplement raw material sector is shifting from “anti-aging ingredient buzz” toward more practical B2B sourcing logic: Is the material standardized? Is the dosage supported by research? Are regulatory documents complete? Is bulk supply stable? Can it support multiple dosage forms such as capsules, powders, and gummies? For supplement brands, contract manufacturers, and functional food companies, Urolithin A is no longer just a concept ingredient—it is a raw material category that needs to be evaluated through **specification, purity, batch consistency, regulatory compliance, and formulation compatibility**.   **From Gut Metabolite to Standardized Raw Material: The B2B Value of Urolithin A**   Urolithin A is a postbiotic metabolite produced by gut microbiota from ellagitannins and ellagic acid, dietary precursors found in pomegranate, walnuts, and certain berries. However, industry research shows significant individual variation in the ability to convert these precursors into Urolithin A: about 40% of adults are efficient converters, about 50% are low producers, and about 10% produce little or none. This **metabolic phenotype difference** is an important scientific reason why the market has moved from “precursor-rich foods” toward **direct supplementation with standardized Urolithin A raw material**. For the food and supplement ingredient industry, this creates clear formulation development value for **Urolithin A powder, Urolithin A capsule-grade material, and standardized bulk Urolithin A supply**.   Current sourcing priorities include **purity, particle size, flowability, solubility, and batch traceability**, as well as the completeness of specification sheets, safety data sheets, COA, and third-party testing reports. These documents directly affect product registration, customer audits, and quality assessme

• Vitamin E: Exploring Its Growing Applications in Dietary Supplements, Functional Foods and Cosmetics

  2026 / 11 / 05

  Introduction: Why Vitamin E Remains an Important Nutritional Ingredient Vitamin E continues to play an important role in the global nutraceutical, food, and personal care industries. Recognized for its antioxidant properties, Vitamin E is widely used in dietary supplements, functional foods, fortified beverages, skincare formulations, and pharmaceutical preparations. As consumers become increasingly interested in nutritional balance, antioxidant ingredients, and preventive wellness, manufacturers are exploring different Vitamin E formulations to meet diverse product development requirements. For supplement brands and manufacturers, choosing the right Vitamin E raw material involves more than simply selecting a vitamin ingredient. Factors such as chemical form, source, concentration, stability, bioavailability, and formulation compatibility all deserve attention. This makes Vitamin E a valuable ingredient for manufacturers developing multivitamin supplements, antioxidant formulas, softgel capsules, functional beverages, and skincare products. 1. What Is Vitamin E? Vitamin E is a fat-soluble vitamin and a group of naturally occurring compounds with antioxidant activity. It consists of eight related compounds: Alpha-tocopherol Beta-tocopherol Gamma-tocopherol Delta-tocopherol Alpha-tocotrienol Beta-tocotrienol Gamma-tocotrienol Delta-tocotrienol These compounds are divided into two main categories: tocopherols and tocotrienols. Among them, alpha-tocopherol is the form recognized as meeting human vitamin E requirements. Vitamin E is naturally found in vegetable oils, nuts, seeds, and