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(Total 10 Products for Food Interigent Additive)
An enzyme that can cleave the phosphodiester bond of a polynucleotide chain is called a nuclease. Nuclease is a hydrolytic enzyme that acts on the P-O position of the phosphodiester bond. Nuclease is an enzyme that acts on the hydrolysis of phosphodiester bonds between nucleotides in the first step of nucleic acid...
Food additive soy bean protein soy protein isolate
Soy protein is a plant-based protein derived from soybeans. It is considered a high-quality protein source because it contains all essential amino acids needed for human health. Soy protein is commonly used as a meat substitute in vegetarian and vegan diets, as well as in various processed foods, such as protein bars,...
Low calorie sweetener Allulose
Allulose is a natural sweetener derived from the plant Aloketone. It is a low-calorie alternative to traditional sugar and is often used in baking and cooking as a healthier option. Food Additive Allulose is a new type of sweetener, which is a very low content six carbon sugar in nature. It is naturally present in a...
Excellent Quality of Erythritol
Erythritol is a filling sweetener, a four carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol is widely present in nature, such as fungal mushrooms, lichens, melons, grapes, pears, and can also be detected in small amounts in animal eyeballs, plasma, fetal fluid, semen, and urine. It is also present...
Natural Sweeteners of Neotame for Food Additives
Neotame is an artificial sweetener that is around 8,000 times sweeter than sugar. It is used as a sugar substitute in a variety of food and beverage products. Neotame is derived from aspartame and is approved for use in many countries around the world, including the United States and European Union. It is considered...
Natural and Functional Trehalose
Speaking of trehalose, a natural sugar, I believe many people are not unfamiliar with it, because most of the foods we eat in our daily lives contain trehalose, such as mushrooms, bread, and even beer and prawns. It is said that trehalose has a very good magical effect on organisms and can protect species living in...
Sodium N-cyclohexylsulfamate Food Additives Sodium Cyclamate
Sodium Cyclamate is a non-nutritive sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a high-intensity sweetener that is approximately 30-50 times sweeter than sucrose (table sugar), allowing for a lower amount to be used to achieve the desired level of sweetness....
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Lactase Enzyme Lactase Supplements Food additives
Lactase is an enzyme that is responsible for breaking down lactose, a sugar found in milk and dairy products. It is produced in the small intestine and helps to digest lactose by breaking it down into simpler sugars, glucose and galactose, which can then be easily absorbed by the body. Some individuals have a...
acetyl leucine powdeer N-Acetyl-L-Leucine
N-Acetyl-L-Leucine is a chemical with the chemical formula C8H15NO3.
N-Acetyl-L-Leucine is a hydrophilic amino acid in the form of white crystals or crystalline powder. It should be stored in a sealed dry place at room temperature, away from light and moisture. N-Acetyl-L-Leucine significantly promotes the recovery of...
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