Tongkat Ali can be used to assist in the treatment of gout to a certain extent, but there is no clear research to prove its effectiveness in treating gout.
Tongkat Ali, also known as Malaysia's national treasure and South Asian ginseng, is a wild tree plant that grows in the original tropical rainforest near the equator in Southeast Asia. It has the effects of relieving fatigue, removing dampness and jaundice, clearing heat and stopping malaria. Malaysian experts have discovered a natural ingredient in Tongkat Ali that can effectively regulate the body's endocrine system, inhibit the synthesis of uric acid, and prevent uric acid from precipitating in the joints, cartilage and other parts of the body in the form of sodium salt crystals. Tongkat Ali can be used to assist in the treatment of gout, but its specific therapeutic effect is still inconclusive. Patients should not take medicine blindly, and it is recommended to take medicine under the guidance of a doctor.
Gout patients should go to a regular hospital for treatment in time and formulate a reasonable treatment plan based on their own symptoms and physical constitution. Gout patients should also improve their unhealthy lifestyles and eating habits and try to avoid various inducing factors.
Tongkat Ali is a plant whose roots can be used as a medicinal material. It is often called South Asian ginseng. It has a good effect on lowering uric acid levels. It can reduce uric acid synthesis, thereby reducing uric acid levels in the body, and balance purine metabolic reactions, thereby playing a role in lowering uric acid. It is not widely used at present and is not a common choice of uric acid-lowering drugs. It is recommended that during the treatment process, conventional gout drugs, including uric acid-lowering drugs and drugs to prevent gout attacks, should be used first to avoid the occurrence of adverse reactions.
The correct way to eat Tongkat Ali includes decocting, soaking in wine, making drinks, stewing meat and other methods. The specific choice can be made according to personal taste or doctor's advice. When decocting, it can be decocted with other medicinal materials such as raw sun-dried ginseng and heteromorphic southern schisandra to nourish the liver and kidneys and relieve symptoms such as soreness of the waist and knees. The wine soaking method is to match Tongkat Ali with galangal, cumin, etc., and make alcohol for drinking, which is helpful for nourishment. When making drinks, it can be soaked or boiled in water with wolfberry, angelica, etc., which is suitable for weak spleen and stomach, irregular menstruation in women, etc. When stewing meat, it can be stewed with old chicken, pork, etc. to supplement nutrition and achieve a nourishing effect.
Regarding the dosage, it is generally recommended to use 2-3 grams of Tongkat Ali original tablets each time, and the specific dosage can be adjusted according to personal taste and needs. Pregnant women should avoid eating Tongkat Ali to avoid affecting the growth and development of the fetus. If you experience discomfort, it is recommended to seek medical attention in time.
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