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Monk Fruit Extract Powder/Mogroside V/Luo Han Guo Extract

Name: Mogroside
Uploaded: 2024-12-31T03:28:33+08:00
Description: Monk fruit is a kind of perennial vine plant of cucurbitaceae, native to Guilin, Guangxi, China, but also

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Payment Type:

T/T

Incoterm:

FOB,CIF,EXW,DDP

Min. Order:

1 Kilogram

Transportation:

Ocean,Land,Air,Express

Port:

Shanghai,Qingdao,Tianjin

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: SENTIAN-Monk Fruit Extract

Brand: SENTIAN

Types Of: Herbal Extract

Traits: Powder

Extraction Method: Solvent Extraction

Package: Drum, Vacuum Packed

Place Of Origin: China

Product Name: Monk Fruit Extract

Botanical Source: Momordica Grosvenori

Part Used: Fruit

Active Ingredient: Mogrosides/Mogroside V

Specification: 20%25%50%70% Mogroside V

CAS No.: 88901-36-4

Sample: Available

MOQ: 1kg

Shelf Life: 2 years,keep away sunlight, keep dry

Package: 1kg/aluminum foil bag, 25kg/drum or as your requirements

Supply Ability & Additional Information

Packaging: Drum, Aluminum foil bag

Transportation: Ocean,Land,Air,Express

Place of Origin: Shaan'xi, China

Supply Ability: 50000kg

Port: Shanghai,Qingdao,Tianjin

Payment Type: T/T

Incoterm: FOB,CIF,EXW,DDP

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: Drum, Aluminum foil bag

Picture Example:

Monk fruit is a kind of perennial vine plant of cucurbitaceae, native to Guilin, Guangxi,

China, but also distributed in Yunnan, Guizhou and other places. Monk fruit is not only a kind of edible fruit, but also a kind of medicinal plant. It has many effects, such as clearing heat and moistening lung, relieving cough and phlegm, lowering blood pressure and anti-oxidation. Monk fruit extract is a natural sweetener extracted from the monkfruit plant. It mainly contains monkfruit glycoside, also known as monkfruit sweet or monkfruit alcohol, which is extremely sweet, more than 300 times sweeter than sucrose, but contains almost no calories.

Monk Fruit Extract is light yellow powder to brown extract. The taste is extremely sweet, with a sweetness 240 times higher than that of sucrose. The sweetness is similar to that of sugar, with a slightly similar aftertaste to licorice. The melting point of high purity Mogroside is 197-201 ºC. Easily soluble in water and ethanol.

Characteristics

Non-chemical synthesis
High sweetness
Good solubility
Healthy and safe

Nutritional Composition

Micronutrients
Rich in Vitamin C
Oleoresin
Sweetening ingredients
Also contains protein, amino acids, flavonoids, fructose, glucose and other nutrients

Applications

Beverages
Dairy
Table Top Sugar
Nutritional Meal Replacement
Confectionery
Protein Powder

The unique advantages of Monk Fruit Extract as sweeteners

1. Satisfy the need for sweetness. It can satisfy people's need for sweetness without causing blood sugar and weight gain, making it an ideal choice for diabetics and those who lose weight.

2. Exert medicinal function. It is not only a sweetener, but also a medicine and food homology of Chinese herbal medicine, with clearing heat and moistening lung, relieving cough and phlegm, reducing blood pressure, antioxidant and other health functions.

3. Suitable for high temperature processing. It also remains stable at high temperatures and will not break down or spoil, making it suitable for use in high-temperature processed products such as baked goods.

4. Natural and non-toxic. It is a natural Plant Extract, without any synthetic or added ingredients, no toxic side effects to the human body. It has been approved as "safe food for the public" by the US FDA.

Product Categories : Raw Health Products > Plant Extract

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