sunflower seed protein is an important nutritional supplement with significant nutritional value and comes in different protein contents: 45%, 50% and 60%. It is extracted from sunflower seeds and is an alternative to Animal Protein Powder and other plant based protein.
Sunflower protein has an excellent amino acid profile that covers all essential amino acids, making it a complete protein source. In addition, sunflower protein is free of allergens such as gluten and soy, making it a great choice for those with food intolerances or allergies. It is low in fat and cholesterol-free, making it a treasure for health-conscious people. This helps maintain normal blood cholesterol levels and supports cardiovascular health.
Sunflower protein is easily digested and can be effectively used by the body to build and repair muscle tissue. It is also rich in antioxidants, which help fight free radicals and boost the body's overall immunity.
sunflower seed protein powder has a neutral taste and texture, making it a versatile ingredient that can be added to a variety of foods, from drinks and smoothies to baked goods and pasta. It is also an appropriate addition to vegetarian and vegan diets, making it easier for people to get the right amount of protein.
Sunflower protein is produced in a sustainable and organic manner, making it a responsible and sustainable choice. Growing this plant does not require the use of large amounts of chemicals, and the plant itself has a strong tolerance to a variety of climatic conditions, minimizing the need for intensive irrigation and other agronomic measures.
Applications of Sunflower Protein:
1. Used in general food. Adding 1% to 2% defatted sunflower Protein Powder to bread and other foods after wet-heat cooking for 1 hour can enhance nutrition, make up for the lack of essential amino acids in flour, increase the elasticity of bread crumbs, and prevent starch aging in flour.
2. A good additive for baby food. Compared with soy protein, Organic Proteins Powder sunflower protein has a lower lysine content but a higher methionine content. Combining sunflower protein with soy protein and adding it to baby food can enhance nutrition.
3. Additive in meat products. Adding sunflower seed protein to meat products such as sausages will reduce shrinkage during smoking, which can not only prevent oil separation and reduce weight loss, but also increase the tenderness of sausages and make the products more palatable. Adding sunflower seed tissue protein (30%) to the fillings of biscuits, buns, dumplings and other foods instead of pork can not only reduce animal fat in food and cholesterol content, but also reduce costs.
4. Make artificial milk and other beverages. Sunflower seed protein has a soft smell and no beany smell, making it a good raw material for high-end beverages and artificial milk. The sunflower seed protein concentrate is heat treated at 80°C, mechanically stirred, and then an emulsifier is added to make an emulsion containing 3% protein. The emulsion is mixed with milk in a ratio of 1:1 to obtain a mixed milk with better aroma and color.
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