Lactoferrin is a natural protein with multiple physiological activities, involved in regulating immune function, antimicrobial activity, regulating iron absorption, promoting intestinal cell proliferation and differentiation, and other pathological and physiological processes. In recent years, lactoferrin has been widely used in infants, pregnant women, and the elderly, which can reduce the risk of infection in premature infants, the incidence of respiratory and gastrointestinal diseases in infants, improve the anemia status of infants and pregnant women, increase the eradication rate of Helicobacter pylori in children and adults, and improve the immune function of the elderly.
Specification of Lactoferrin
| Name: | Lactoferrin | Appearance: | Pink Powder |
| Specification: | 95% | Grade: | Food Grade |
| Certificate: | COA MSDS | Shelf Life: | 24 Months |
| Service: | Customized Service | Sample: | 10-20g |
The Function of Lactoferrin
(1) Promote iron absorption: Lactoferrin can combine with iron ions in the human body to form non-heme iron-binding glycoprotein, which participates in the storage, transportation, absorption and utilization of iron in the human body.
(2) Antibacterial effect: Lactoferrin has a high iron-binding ability and can compete for the iron source of pathogenic microorganisms, resist the invasion of pathogenic microorganisms, and protect the body from damage.
(3) Antiviral effect: Lactoferrin mainly plays an antiviral effect by binding to viruses or host cell surface proteins in the process of virus adsorption and invasion. Supplementing lactoferrin in spring and autumn can enhance resistance and prevent colds and gastrointestinal tract disease. occurrence of disease.
(4) Immune regulating effect: Lactoferrin can promote the production of antibodies by regulating the intake of iron ions, helping the body to regulate immunity and quickly establish immune system defense.
(5) Regulate the balance of intestinal flora and promote the proliferation of probiotics: Lactoferrin maintains the balance of normal intestinal flora by inhibiting the growth of pathogenic bacteria and promoting the proliferation of probiotic Lactobacilli and Bifidobacteria.
4. Which People Are Suitable for Lactoferrin?
(1) Infants and young children who are not breast-fed or mixed-fed: Lactoferrin can help infants and young children resist harmful microorganisms such as bacteria and viruses, and prevent common infant diseases such as respiratory infections and diarrhea caused by viruses; it can also promote the growth and development of infants and Enhance hematopoietic function.
(2) Pregnant women: Supplementing lactoferrin for pregnant women can improve their resistance and effectively prevent or treat bacterial and viral infections during pregnancy and lactation. At the same time, it can promote iron absorption and prevent maternal anemia.
(3) People with iron deficiency anemia: Lactoferrin can effectively promote iron absorption. People with iron deficiency anemia can reduce the intake of iron preparations and enhance the effect of iron supplementation by taking lactoferrin when supplementing iron. At the same time, due to the intake of lactoferrin, it can also significantly alleviate the irritation of iron on the intestines.
(4) People with low immunity: Most frail and sick people have low resistance. Lactoferrin can help them stimulate, build, repair and improve their immune system and enhance their disease resistance.
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