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Food Grade Tannase Enzyme for Juice and Wine

Name: tannase enzyme
Uploaded: 2024-07-02T13:45:02+08:00
Description: Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester

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300u/g

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: ST-tannase enzyme

Brand: SENTIAN

Place Of Origin: China

Types Of: Enzyme Preparations

Product Name: tannase enzyme

Appearance: White to light yellow

Grade: Food Grade

Certificate: COA/MSDS

Application: Food

Shelf Life: 2 Years

Storage: Cool Dry Place

Specification: 300u/g

MOQ: 1 Kg

Supply Ability & Additional Information

Packaging: 1kg/bag, 25kg/drum

Productivity: 500,000kg/month

Transportation: Ocean,Air,Express

Place of Origin: China

Supply Ability: 500,000u/g

Port: Shanghai,Beijing,Tianjin

Payment Type: T/T

Incoterm: FOB,CIF,EXW,DDP

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1kg/bag, 25kg/drum

Picture Example:

Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages.

Tannase plays a key role in the degradation of tannins, breaking them down into smaller molecules that are less astringent and more easily metabolized by microorganisms. This enzyme is produced by various microorganisms, including bacteria, fungi, and yeasts, and has been used in various industrial applications, such as in the production of tea, wine, and animal feed.

In addition to its role in food and beverage processing, tannase has also been studied for its potential health benefits, including its antioxidant and antimicrobial properties. Research is ongoing to further understand the mechanisms of action of tannase and its potential applications in various fields.

The Benefits of Tannase:

1. Reduction of astringency: Tannase helps break down tannins in foods and beverages, reducing their astringency and improving their palatability.

2. Improved digestibility: By breaking down complex tannins into smaller molecules, tannase can improve the digestibility of tannin-rich foods.

3. Antioxidant properties: Tannase has been shown to exhibit antioxidant activity, which may help protect cells from oxidative damage and reduce the risk of chronic diseases.

4. Antimicrobial activity: Some studies suggest that tannase may have antimicrobial properties, inhibiting the growth of certain pathogenic microorganisms.

5. Potential health benefits: Research is ongoing to explore the potential health benefits of tannase, including its role in gut health, immunity, and disease prevention.

Overall, tannase has a range of potential benefits and applications in the food, beverage, and health industries, making it a valuable enzyme with diverse functionalities.

Product Categories : Enzyme Supplements > Food Grade Enzymes

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