Dihydromyricetin is mostly extracted from a woody vine of the genus Ampelopsis in the grape family, and is also extracted from jujube. The main active ingredient is flavonoids, which have many unique effects such as scavenging free radicals, anti-oxidation, anti-thrombosis, anti-tumor, and anti-inflammatory. Dihydromyricetin is a special flavonoid. In addition to the general characteristics of flavonoids, it also has the effects of relieving alcohol poisoning, preventing alcoholic liver and fatty liver, inhibiting liver cell deterioration, and reducing the incidence of liver cancer. It is a good product for protecting the liver and sobering up.
Dihydromyricetin, also known as dihydroberberine, is a natural product and belongs to the alkaloid class of compounds. Its chemical structure is similar to that of berberine and berberine.
Dihydromyricetin has many important physiological activities and pharmacological effects. It has been found to have antibacterial, antiviral, anti-tumor, hypoglycemic, hypolipidemic, and antioxidant effects. It can also enhance the function of the immune system, promote cardiovascular health, and improve insulin resistance.
Dihydromyricetin can be obtained by extracting it from natural plants. For example, plants such as Coptis chinensis and Haloxylon ammodendron contain a high content of dihydromyricetin.
Application:
Dihydromyricetin is an extract of the grape plant rattan tea, which is the main active ingredient of flavonoid compounds in rattan tea. Such substances have many unique effects such as scavenging free radicals, anti-oxidation, anti-thrombosis, anti-tumor, and anti-inflammatory. Dihydromyricetin is a relatively special flavonoid compound, which has special effects in relieving alcohol poisoning, preventing alcoholic liver and fatty liver, inhibiting liver cell deterioration, reducing the incidence of liver cancer, anti-hypertension, inhibiting platelet aggregation in vitro and thrombosis in vivo, lowering blood lipid and blood sugar levels, improving SOD activity, and protecting the liver.
1. Antibacterial effect: Pharmacological experiments show that dihydromyricetin has an antibacterial effect on Bacillus subtilis, Staphylococcus aureus, Salmonella, Escherichia coli, Bacillus aerogenes, Saccharomyces cerevisiae, Rhodotorula glutinosus, Penicillium, Aspergillus niger, Aspergillus flavus, Mucor and Rhizopus, especially on Gram-positive and Gram-negative cocci or bacilli.
2. Regulating effect on blood sugar and blood lipids;
3. Liver protection effect: Dihydromyricetin can protect the liver, accelerate the rapid decomposition of acetaldehyde, a metabolite of ethanol, into non-toxic substances, and reduce damage to liver cells. Dihydromyricetin takes effect quickly and lasts for a long time. It is a good product for protecting the liver and sobering up.
4. Antioxidant effect: Dihydromyricetin can significantly inhibit the formation of MDA in oils and fats. The antioxidant effect increases with the increase of dihydromyricetin purity (60% to 90%); it has a strong antioxidant effect on both animal oils and vegetable oils.
Contact Now
