Magnolol is a natural organic compound that can be extracted from the root of the plant Magnolia officinalis. It is a white crystalline solid with a special aroma.
Magnolol has a variety of physiological activities, including antioxidant, anti-inflammatory, antibacterial and anti-tumor effects.
Magnolol can be obtained by extracting and separating the roots of Magnolia officinalis. A common preparation method is to use organic solvents such as ethanol or dimethyl sulfoxide for extraction, and then use distillation and crystallization techniques to separate and purify magnolol.
Safety information of magnolol: Large-scale toxicological studies are still lacking. Current studies have shown that magnolol has good safety at appropriate doses and has no obvious side effects. Further research and evaluation are needed for the safety of long-term or high-dose use.
The Function of Magnolol 1. Magnolia officinalis has obvious and lasting central muscle relaxation, central nervous system inhibition, anti-inflammatory, antibacterial, anti-pathogenic microorganisms, anti-ulcer, antioxidant, anti-tumor and other effects.
2. Enhance immunity: Magnolia officinalis can enhance the immunity of shrimp and reduce diseases caused by pathogenic microorganisms due to its antioxidant and anti-inflammatory effects. Studies have shown that the addition of magnolia officinalis can enhance the nonspecific immune response of shrimp and increase the activity of immune-related enzymes.
3. Antibacterial effect: Magnolia officinalis has antibacterial activity and can inhibit the growth of a variety of pathogens, which is very beneficial for preventing bacterial diseases in farmed shrimp.
4. Improve water quality: Magnolia officinalis can inhibit the growth of harmful microorganisms, thereby improving the microbial environment of aquaculture water and ensuring the quality of aquaculture water.
5. Promote growth: Some studies have shown that appropriate concentrations of magnolia officinalis can promote the growth of shrimp and improve feed conversion rate.
6. Reduce stress response: During the aquaculture process, shrimp may suffer from a variety of stresses, such as sudden changes in temperature, salinity, hypoxia, etc. Magnolia officinalis can help shrimps alleviate these stress responses and improve their survival rate.
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