Ginger extract is a spice used in cooking and can also be eaten directly as a delicacy. It is the underground stem of the ginger plant Zingiber officinale. The ginger plant has a long history of cultivation and is native to Asia, growing in India, Southeast Asia, West Africa, and the Caribbean. The actual name of ginger is root ginger. However, since its meaning is well known, it is often called ginger.
Dried ginger extract is a mixture containing a variety of active ingredients, including dried ginger
Essential Oil and gingerols (gingerol, gingerone, and shogaol, etc.), which has a variety of physiological functions and effects, such as lowering blood lipids, lowering blood pressure, softening blood vessels, preventing myocardial infarction, preventing cholecystitis and gallstones, and relieving and eliminating stomach pain caused by gastroduodenal ulcers.
1. Gingerol is used to relieve nausea and vomiting symptoms caused by motion sickness, pregnancy, and postoperatively.
2. Gingerol is used to promote intestinal peristalsis, promote blood circulation, and treat gastrointestinal diseases such as indigestion, constipation, and diarrhea.
3. Gingerol is used to inhibit the synthesis of prostaglandins and treat rheumatoid arthritis, bone hyperplasia, etc.
4. Gingerol is used to reduce platelet viscosity and aggregation and improve cardiovascular health.
5. Gingerol is used for antioxidant and effective free radical scavenging;
6. Gingerol is used to sweat and relieve symptoms such as fatigue, weakness, and anorexia;
7. Gingerol is used to promote appetite and soothe stomach discomfort;
The Application of Ginger extract
1. Applied in the cosmetics field, keeping the skin smooth, spot-free and wrinkle-free;
2. Applied in the medical field, ginger extract can promote blood circulation, regulate breathing, and help metabolism;
3. Applied in the food field, ginger extract as a food raw material is not only nutritious and stomachic, but also has a detoxifying effect.
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