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Lactococcus Lactis Probiotics Lactococcus Lactis

Name: White powder
Uploaded: 2024-07-02T06:27:02+08:00
Description: Lactococcus lactis (L. lactis) is a prokaryotic microorganism belonging to the Firmicutes, Bacillus,

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100 Billion CFU/g
500 Billion CFU/g
1000 Billion CFU/g

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$50.00 /Kilogram, 1 Kilogram (Max. Order)Send Inquiry

Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: sentian-lactococcus lactis

Brand: Sentian

Product Name: lactococcus lactis

Appearance: white powder

MOQ: 1kg

Application: health supplement

Certificate: ISO / FDA /COA

Shelf Life: 2 Years

Storage: Cool Dry Place

Package: 1KG/Bag,5kg/bag,25kg/drum

Brand: SENTIAN

Specificaiton: 100 Billion CFU/g and more

Supply Ability & Additional Information

Packaging: 1KG/Bag,5kg/bag,25kg/drum

Productivity: 5000kgs

Transportation: Ocean

Place of Origin: Shaan'Xi,China

Supply Ability: 5000

Port: ShangHai,TianJin,QingDao

Payment Type: T/T

Incoterm: FOB,CIF,EXW

Packaging & Delivery

Selling Units:: Kilogram

Single package size:: 23cm*33cm*5cm

Single gross weight:: 1.5kg

Package Type:: 1KG/Bag,5kg/bag,25kg/drum

Picture Example:

Lactococcus lactis (L. lactis) is a prokaryotic microorganism belonging to the Firmicutes, Bacillus, Lactobacilales, Streptococcus, and Lactococcus. It is also an important model bacteria in the genus Lactobacillus. L. lactis cells are spherical or oval, Gram-positive, facultatively anaerobic, non-capsular and non-spore-producing, with complex nutritional requirements and an optimal growth temperature of 30°C. L. lactis is widely present in dairy and plant products and is widely used in the food industry. It is non-pathogenic to humans and animals and is a food-grade microorganism generally regarded as safe (GRAS).

Lactococcus lactis has been widely used in dairy products, and it can be used as a starter in the production of sour cream, yogurt, soy yogurt, milk beverages and other dairy products. It is also a commonly used leavening agent for cheese preparation, such as cheddar cheese, cottage cheese, quark, etc. Lactococcus lactis has an important influence on the flavor of fermented dairy products such as cheese.

Lactococcus lactis grows fast, has a relatively simple metabolism, and has separate decomposition and anabolism; its genome is small but contains sufficient biological information, and intracellular and extracellular proteins are easy to separate and purify. These advantages make Lactococcus lactis of great research value in metabolic regulation. Lactococcus lactis has been widely used in dairy products. It can be used as a starter in the production of sour cream, yogurt, soy yogurt, milk drinks and other dairy products. It is also a common starter in the preparation of cheese, such as cheddar cheese, cottage cheese, quark, etc. Lactococcus lactis has an important influence on the flavor of fermented dairy products such as cheese.

Product Categories : Food Additives > Probiotics Powder

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