Xi'an Sentian Biotechnology Co., Ltd.[Shaanxi,China]
Business Type:Agent , Distributor/Wholesaler , Manufacturer , Trade CompanyMain Markets: Worldwide , Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Other MarketsExporter:91% - 100%Certs:ISO9001, FDA, MSDSDescription:Sorbitol Powder Wholesaler,Activated Charcoal Sorbitol,Sorbitol For Constipation
Sorbitol is a sugar alcohol that is commonly used as a sweetener in various food and beverage products. It is a low-calorie sweetener that is derived from corn syrup and has a sweet taste similar to sugar. Sorbitol is often used in sugar-free and diet products as a sugar substitute, as it provides a similar level of sweetness without the added calories.
In addition to its use as a sweetener, sorbitol also has humectant properties, meaning it can help retain moisture in food products and prevent them from drying out. This makes it a popular ingredient in baked goods, candies, and other confectionery items.
Sorbitol is also used in pharmaceuticals and personal care products as a thickening agent and moisturizer. It can be found in toothpaste, mouthwash, and skincare products to help improve texture and provide hydration.
Overall, sorbitol is a versatile ingredient that is commonly used in a wide range of products to provide sweetness, moisture, and texture.
The Benefits of Sorbitol
1. Low-calorie sweetener: Sorbitol is a low-calorie alternative to sugar, making it a popular choice for individuals looking to reduce their calorie intake or manage their weight.
2. Dental health: Sorbitol is non-cariogenic, meaning it does not promote tooth decay like sugar does. It is often used in sugar-free gum and candies to help maintain oral health.
3. Digestive health: Sorbitol has a mild laxative effect and can help promote regular bowel movements. It is sometimes used in laxatives and other digestive health products to relieve constipation.
4. Moisturizing properties: Sorbitol is a humectant, meaning it helps attract and retain moisture. It is commonly used in skincare products to hydrate and soften the skin.
5. Texture and stability: Sorbitol can help improve the texture, mouthfeel, and shelf life of food products. It is often used in baked goods, confectionery items, and frozen desserts to enhance their quality and stability.
6. Diabetic-friendly: Sorbitol has a low glycemic index and does not cause spikes in blood sugar levels, making it a suitable sweetener for individuals with diabetes.
Overall, sorbitol can be a beneficial ingredient in various products for its sweetening properties, digestive health benefits, moisturizing effects, and more. However, it is important to consume sorbitol in moderation, as excessive intake can lead to digestive issues such as bloating and diarrhea.
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