Phycocyanin is a dark blue powder isolated from spirulina. It is mainly found in cyanobacteria, red algae and cryptophyceae. Phycocyanin is usually divided into C-phycocyanin and R-phycocyanin. The former is mainly found in cyanobacteria, while the latter is mainly found in red algae. Cryptophyceae has both. Its function is to absorb light (orange-yellow) energy and transmit light energy. It is both a protein and an excellent natural food pigment, as well as a good health food.
Phycocyanin is one of the rare pigment proteins in nature. It is not only brightly colored, but also a nutritious protein with a complete amino acid composition and a high content of essential amino acids.
Phycocyanin has the effects of anti-cancer, promoting blood cell regeneration, maintaining ovaries, and promoting the synthesis of elastin in the human body. At the beginning of the 21st century, in Europe, the United States, Japan and other countries, phycocyanin was widely used as a high-grade natural pigment for food and cosmetics, and was made into biochemical drugs.
Phycocyanin can help regulate and synthesize a variety of important enzymes required for human metabolism. It plays an important role in inhibiting the growth of cancer cells, promoting human cell regeneration, maintaining ovaries, and promoting the synthesis of elastin in the human body. At the same time, phycocyanin regulates the human immune system, enhances the function of the immune system, and improves the body's resistance to disease. Therefore, phycocyanin is vividly praised by food experts as "food diamond".
Phycocyanin is a natural blue pigment found in certain types of blue-green algae, such as spirulina. It is a powerful antioxidant and is known for its anti-inflammatory and immune-boosting properties. Phycocyanin has been studied for its potential health benefits, including its ability to support heart health, improve liver function, and reduce oxidative stress in the body. It is often used as a natural
Food Coloring and dietary supplement.
The Funtion of Phycocyanin
1. Antioxidant properties: Phycocyanin is a potent antioxidant that helps to neutralize harmful free radicals in the body, reducing oxidative stress and protecting cells from damage.
2. Anti-inflammatory effects: Phycocyanin has been shown to have anti-inflammatory properties, helping to reduce inflammation in the body and alleviate symptoms of inflammatory conditions.
3. Immune support: Phycocyanin can help to boost the immune system by enhancing the production of white blood cells and supporting the body's natural defense mechanisms.
4. Heart health: Studies have suggested that Phycocyanin may help to lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular health.
5. Liver support: Phycocyanin has been shown to have protective effects on the liver, helping to detoxify the organ and support its function.
The COA of Phycocyanin
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