Product description:
Blackcurrant (scientific name: Ribes nigrum L.), also known as black tea currants, tea currants, etc. Deciduous upright shrub, 1-2 meters high; twigs dark gray or gray-brown, young branches brown or brown, with short soft hairs of varying density; buds long oval or elliptical, with several yellow-brown or brown scales. Leaves are nearly round, flowers are bisexual; fruits are nearly round, black when ripe, and sparsely glandular. Flowering period is May-June, and fruiting period is July-August. Blackcurrant growth habits are light-loving and cold-resistant. Suitable for cultivation in cold northern regions. Mainly distributed in Heilongjiang, Inner Mongolia and Xinjiang, China; also distributed in Europe, the former Soviet Union, Mongolia and northern North Korea. Grown in moist valley bottoms, ditch edges or slopes under spruce forests, larch forests or coniferous and broad-leaved mixed forests. Blackcurrant fruits are rich in various vitamins, sugars and organic acids, especially vitamin C, and are mainly used to make jams, fruit wines and beverages.
Blackcurrant contains 18 kinds of amino acids needed by the human body, and contains a large amount of vitamins A, B, C, D, E, F, P, etc., especially vitamin C, which is higher than most fruits, and several to hundreds of times higher than apples, peaches and grapes; it contains a high proportion of minerals such as calcium, magnesium, sodium, potassium, iron, phosphorus and zinc, among which the calcium content is the highest among fruits, which is very suitable for calcium supplementation for children and the elderly. Blackcurrant juice is rich in minerals and vitamin C, which maintains and coordinates the normal pH value of human tissues and maintains the alkaline characteristics of blood and other body fluids. Blackcurrant juice contains a considerable amount of potassium and magnesium salts. Blackcurrant also contains a high amount of bioflavonoids.
It is reported that the scientific name of blackcurrant is Ribes nigrum L., also known as black currant, black bean fruit, purple plum, Saxifragales Ribes genus, ... Active ingredients: Anthocyanins, proanthocyanidins, polyphenols
Specifications: Anthocyanins 1-36% HPLC Proanthocyanidins 1-40% UV Polyphenols 1-35% UV
Detection method: HPLC / UV
Properties: purple powder
Mesh size: 100% passes 80 mesh
Application range: Beverage, food, cosmetics, health products or pharmaceutical industries.
is a natural food supplement made from blackcurrant fruit, and is known as the "king of small fruits". It is rich in vitamin C, vitamin E, antioxidants, dietary fiber and other nutrients, and has the following effects and functions:
1. Provide antioxidant protection: Blackcurrant powder is rich in antioxidants such as anthocyanins, vitamin C and vitamin E, which can help resist free radical damage, slow down cell aging and oxidative stress, and protect the health of body tissues and organs.
2. Enhance immunity: Vitamin C in blackcurrant powder is an important immune system nutrient, which helps to enhance the function of immune cells, improve the body's resistance, and prevent infection and disease.
3. Promote digestion and detoxification: Blackcurrant powder is rich in dietary fiber, which helps promote intestinal peristalsis, increase bowel movement frequency, and relieve constipation problems. At the same time, it also helps to remove waste and toxins from the body and promote the body's detoxification process.
4. Improve heart health: Anthocyanins in blackcurrant powder are believed to have the effect of protecting cardiovascular health, which can lower cholesterol levels, reduce the risk of arteriosclerosis, and help maintain normal blood pressure.
5. Support eye health: Blackcurrant powder is rich in vitamin C and anthocyanins, which play a positive role in protecting the eyesight and help prevent eye diseases.
It should be noted that although blackcurrant powder has many benefits, the effects may vary from person to person.
In addition, if you have any health problems or are taking other medications, please consult a doctor or nutritionist before using blackcurrant powder. The best way to use it is to follow the product instructions and use it within a reasonable dosage range.
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