Black Garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.
Black garlic (Allium sativum) is made from fresh raw garlic and fermented for 90 to 120 days with the skins on. The taste is soft like jelly, sweet and sour, without the unique taste of garlic, will not produce adverse stimulation to the stomach. It has a good antioxidant effect, for diabetes, hypertension, hyperlipidemia and other chronic diseases have a certain therapeutic effect of diet health care. It contains allicin with broad-spectrum antibacterial effect, and the white oil liquid "propylene sulfide "[(CH2CH2 H2)2S] together, can kill dozens of popular viruses and a variety of pathogenic microorganisms. It is found in the natural plants with the strongest antibacterial effect.
Nutritional value of extract polyphenols 3% black garlic extract powder nutrition value is much higher than ordinary raw garlic, for a recognized trademark in the garlic ingredient is alliin and garlic, and no allicin in the fresh garlic, only alliin, alliin exists in the form of stable odourless in garlic, garlic when broken, alliin in garlic enzyme is activated, the catalytic synthesis of allicin garlic amino acid decomposition (diene propyl three sulfide ), the black garlic contains 18 kinds of amino acids required for human body, also contain sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon and rich vitamin a. 1. B2, B3 and vitamin C, etc., and remove the unpleasant smell of garlic and not to change its effective components, the main active ingredient in garlic and S - allyl - cysteine content at 3 - raw garlic 5 times.
Product Name: Black garlic extract Active ingredient: Allicin, Alliin, polyphenol
Part Used: Bulb
Appearance: Yellow brown Powder
Specification: Polyphenol 0.2% 0.8% 1% 2%;
Allicin 1% 2% 3% 5%;
Alliin1%~25%
S-ally-L-cystein 0.1%-5%
The Function of Black Garlic Extract
1. Black garlic contains allicin, which has a broad-spectrum antibacterial effect and has a killing effect on dozens of epidemic viruses and various pathogenic microorganisms.
2. Black garlic can clear toxins and reduce the detoxification burden on the liver, thereby achieving the goal of protecting the liver.
3. Black garlic can regulate blood sugar.
4. Black garlic has the effect of lowering blood lipids and resisting arteriosclerosis
5. Black garlic can resist oxidation, clear free radicals, resist aging, and nourish the brain.
6. Black garlic can calm the nerves, promote sleep, and resist fatigue.
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