Lily is a famous health food and medicinal material in my country. The stems of lilies are mostly fleshy scales, which are embracing each other, hence the name "lily", which has many meanings;
In summer, funnel-shaped flowers bloom, with colors of red, yellow, yellow, white, pink, etc. Lily bulbs are mostly oblate, and the scales are generally delicate, soft, white as jade, and have a unique flavor.
Lily is a traditional precious food in my country. It is one of the first edible plants approved by the Ministry of Health. It is known as plant ginseng and has health benefits such as nourishing yin and moistening the lungs, refreshing and calming the mind.
Lily powder is the starch of dried fleshy bulbs of lily. Lily powder is processed and extracted from wild or artificially cultivated lily bulbs. Its underground bulbs contain more than 70% starch, with high nutritional value and rich in vitamin B1. B2, C and other ingredients also contain amino acids, calcium, phosphorus, iron, lilyoside A, lilyoside B, colchicine, etc. These ingredients have a comprehensive effect on the human body. They not only have good nutritional and nourishing functions, but also have the effects of moistening the lungs and relieving coughs, promoting wound healing, calming the nerves and inducing hypnosis, preventing and treating gout, protecting the gastric mucosa, and enhancing immunity.
The Function of Lily extract
1. Lily extract nourishes the lungs, calms the mind and soothes the nerves.
2. Lily extract moisturizes and regenerates, making your skin very smooth and soft
3. Laboratory tests have found that lily extract can inhibit tumor growth. Lily extract can shrink pancreatic and stomach tumors.
4. Lily extract can be used to treat some of the most difficult cancers to treat.
5. Lily extract is nutritious, sweet and crisp, good for the lungs, cough and soothes the nerves
6. Lily extract can be used to treat anxiety (such as terror or panic), palpitations, insomnia, dreaminess, dizziness
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