As a traditional Chinese medicinal material, ginseng (Panax ginseng) has a long history and profound cultural heritage. It has been used in the field of traditional Chinese medicine thousands of years ago. Its medicinal value mainly comes from its active ingredients - ginsenosides. These ingredients not only have diverse chemical structures, but also exhibit a wide range of biological activities, attracting the attention of the global scientific research community.   Classification and Structure of Ginsenosides   Ginsenosides are mainly divided into several series according to their different structures, including Rb series, Rg series, Ro series and Rh series. The classification of these saponins is mainly based on their differences in sugar base and core structure.   1. Rb series: Rb series ginsenosides (such as Rb1, Rb2, Rb3) are relatively high in the roots and have significant antioxidant, anti-tumor, anti-inflammatory and other biological activities. Rb1 is considered to be the most representative component. Its mechanism of action includes regulating immune function, inhibiting apoptosis and promoting cell regeneration, especially in cardiovascular and cerebrovascular protection.   2.Rg series: Rg series ginsenosides (such as Rg1, Rg2, Rg3) are also eye-catching. Rg1 has been widely studied and shows good anti-fatigue, anti-tumor and immunity-enhancing effects. Rg3 has received great attention for its application in anti-cancer drug development. In 2000, the first ginsenoside drug containing Rg3 was released, opening up the important application of Rg3 in modern drug research

What is Lecithin？ Lecithin, also known as a-phosphatidylcholine, is an emulsifier or lubricating nutrient that occurs naturally in a variety of foods, including soybeans and sunflower seeds. It was first isolated in 1845 by French chemist and pharmacist Théodore Gobley and is used in the food, pharmaceutical, cosmetic and paint industries.     Application of Lecithin in the Food Industry Lecithin is a versatile additive and preservative used in the manufacture of chocolate, margarine, mayonnaise, and baked and ready-to-eat products due to its phospholipid properties. Lecithins enhance water dispersibility, smooth the texture and quality of products, and act as antioxidants and flavor protectors. Bakers prefer sunflower lecithin because it is easier to use than soy lecithin, has a lower risk of allergies, and is easier to store.   Lecithin Applications in the Pharmaceutical Industry Both soy and sunflower lecithin supplements have been shown to lower cholesterol, clear blocked or clogged milk ducts that lead to mastitis in breastfeeding women, and relieve ulcerative colitis. Clinical studies have also shown that lecithin is beneficial in treating acne and inflammation, and improving liver function and cardiovascular health. Sunflower lecithin contains phospholipids that improve cognitive functions such as memory, perception, learning, decision-making, and attention. Soy lecithin can be used to lower blood pressure, boost immunity, and relieve stress and anxiety.   Lecithin Application

Psyllium husk fiber powder is the most widely used edible colloid fiber. Similar to chia seeds, Psyllium husk powder has the properties of swelling after absorbing water and prebiotic properties (it can absorb more than 3 times its volume of water).   In clinical practice, psyllium husk fiber is regarded as a bulk-forming laxative, which can increase the volume and water content of stool to promote defecation (characterized by non-irritation and non-addictiveness).   In addition to promoting defecation, current studies have also found that psyllium may also have the potential to improve diarrhea, irritable bowel syndrome, inflammatory bowel disease, ulcerative colitis, diabetes and hypercholesterolemia.   Psyllium comes from the Plantaginaceae plant, which originated in India and Iran and is now widely planted around the world.   What Is Psyllium Husk? Currently, the psyllium health products on the market are made from the seed husk part that is processed and ground, and are commonly available in filamentous, powdered and liquid forms.   What Are the Recommended Empirical Effects (Benefits) of Psyllium?   1. Psyllium is beneficial for blood pressure regulation   Blood pressure is defined as the product of cardiac output and peripheral resistance, and hypertension is caused by increased cardiac output or increased peripheral resistance, and is a potential risk factor for cardiovascular disease.  

On October 30, 2024, the highly anticipated China-Russia Economic and Trade Cooperation Matchmaking Conference was held in Xi'an, Shaanxi. Xi'an Sentian Biotechnology Co., Ltd. actively participated in this event and achieved remarkable results. This matchmaking conference has built a broad platform for communication and cooperation between Chinese and Russian companies, and also provided Xi'an Sentian Biotechnology Co., Ltd. with valuable opportunities to expand the international market and deepen cooperation with Russian companies.     During the matchmaking conference, Sentian Biotechnology Co., Ltd actively conducted in-depth exchanges with representatives of Russian companies and conducted extensive discussions on cooperation projects in multiple fields. With the company's excellent products and services, as well as a professional team, Xi'an Seantian Bio has attracted the attention and interest of many Russian companies. After several rounds of negotiations, we have reached preliminary cooperation intentions with many Russian companies, involving food raw materials, health care raw materials, plant extracts and other fields. The achievement of these cooperation intentions will inject new impetus and vitality into the company's future development.   Xi'an Seantian Bio Co., Ltd and Russia Fansrad Co., Ltd. signed a cooperation contract on the spot. Fansrad's products mainly include candies, biscuits, rolls, desserts, muffins, rusks, cakes, chocolates, etc. Our company happens to be able to provide various sweeteners,

Spirulina is a comprehensive source of protein, vitamins, minerals, and phytonutrients. In addition, spirulina powder has anti-inflammatory and antioxidant properties. For those who are trying to improve their nutritional status as much as possible, adding spirulina is a good start.     Spirulina Contains the Following Ingredients:   Phytonutrients: Phytonutrients are a major component of spirulina powder and have many health benefits. Protein: Spirulina is 50-70% protein by dry weight. It contains a full range of essential (the body cannot make its own) and non-essential (the body can make) amino acids, which are required by the body to synthesize protein molecules. Carbohydrates: 15-25 % of the dry weight of spirulina is carbohydrates. Nucleic acids: 5% of the dry weight of spirulina powder is nucleic acids, which are required for the molecules to synthesize DNA and RNA. Vitamins and Minerals: Beta Carotene – A precursor to vitamin A, it is beneficial for the skin, eyes, and immune system. Iron – Helps prevent anemia in people who may have iron deficiency anemia. Vitamin K1 and K2 – These two vitamins promote blood clotting and help strengthen bones. Calcium – Important for maintaining bone strength, heart and skeletal muscle function. Magnesium – Participates in over 350 biochemical reactions and helps prevent heart palpitations and muscle cramps. Zinc – Important for maintaining healthy skin, a strong immune system and a strong memory. Potassium – An important electrolyte requ

From October 23 to October 25, 2024, Sentian Technology Co., Ltd. shines at the "HI FIT S-TEC LL JAPAN" exhibition in Japan with its innovative products and technologies. The exhibition was held at TOKYO BIG SIGHT EXHIBITION CENTRE in Japan.   Sentian Technology Co., Ltd. showcased its hot-selling cosmetic raw material research results at the exhibition, including NMNH, niacinamide, ceramide, glutathione, arbutin, Centella asiatica extract-related products Centella asiatica glycoside, etc. These products are also very popular in the market.   At the exhibition, Xi'an Sentian Bio Co., Ltd. Ltd's booth attracted the attention of many visitors. The company's high-end and fresh booth design, which showcased its flagship products and strong comprehensive industry strength, won the recognition and support of exhibitors and consumers. Mr. Jason, Chairman of Sentian Technology Co., Ltd., also visited the scene, interacted with exhibitors, guided and introduced Sentian's classic products and blockbuster new products, introduced the company's brand concept, and reached a preliminary cooperation intention with many powerful brand merchants.   In addition to displaying new products, Sentian Technology Co., Ltd. also actively participated in professional forums and activities during the exhibition, and conducted in-depth exchanges and interactions with experts and peers in the industry to jointly explore the innovation and development of the cosmetic raw materials i

1. What are pre-workouts?   First of all, pre-workouts are not drugs, nor are they stimulants (although they can indeed make people excited, they are just stronger than drinking tea or coffee). To be precise, pre-workouts are a kind of sports supplements, which are not fundamentally different from protein powder, creatine, vitamin tablets, or calcium tablets. If you have to say the difference, the ingredients of nitrogen pumps are more complex, not as simple as other sports supplements such as creatine and protein powder.     Ingredients of pre-workouts   Compared with other sports supplements, pre-workouts have more complex ingredients, so what are their ingredients?   Creatine: The most common and safe supplement, with a long history of discovery and use. Creatine can promote the synthesis of phosphocreatine, which is the raw material for phosphate energy supply, and can directly improve strength and endurance (limited, not doubling). No wonder some people call pre-workouts creatine 2.0.   Arginine: It is also a common main ingredient in pre-workouts. It is a precursor of nitric oxide. It can be converted into nitric oxide under the action of nitric oxide enzyme. Its function is to dilate blood vessels, increase blood flow in muscles, supply more oxygen and nutrients, and produce a stronger "pump feeling". This is why many trainers feel more "feeling" when using pre-workouts.   β-Alanine: It is contained in many pre-workouts products. It acts like creatine and caffeine. It can reduce fatigue and improve endurance. This am

Xanthan gum, also known as yellow gum, xanthan gum, and xanthan polysaccharide, is a monospore polysaccharide produced by the fermentation of Pseudomonas. Due to its special macromolecular structure and colloidal properties, it has multiple functions and can be used as an emulsifier, stabilizer, gel thickener, wetting agent, film forming agent, etc., and is widely used in various fields of the national economy. Xanthan gum is known as "industrial MSG" and is currently the world's largest microbial polysaccharide with a wide range of uses.     Features and performance Xanthan gum is currently the most superior biological gum in the world that integrates thickening, suspension, emulsification and stabilization. The amount of pyruvic acid groups at the end of the molecular side chain of xanthan gum has a great influence on its performance. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general polymers and will show unique properties under specific conditions. Its conformation in aqueous solution is diverse, and it exhibits different properties under different conditions.   1. Suspension and emulsification: Xanthan gum has a good suspension effect on insoluble solids and oil droplets. Xanthan gum sol molecules can form super-bonded ribbon-like helical copolymers, forming a fragile mesh structure similar to glue, so they can support the morphology of solid particles, droplets and bubbles, showing a strong emulsification stabilization effect and high suspension ability.   2. Good water solubility: Xanthan gum can dissolve quickly in water and has good water solubility. It can also dissolve in cold water, which can save complicated processing and is easy to

Phycocyanin is a blue pigment extracted from spirulina and is a pure natural food coloring. Phycocyanin is one of the rare pigment proteins in nature. It is not only brightly colored, but also a nutritious protein in itself and a good health food. It is the only natural blue pigment approved by the US FDA. The EU has listed phycocyanin as a color food raw material, and its use in food is not restricted. China's GB2760 Food Additive Catalog also allows the use of phycocyanin as a natural colorant. Phycocyanin can also be used as a pharmaceutical health product, cosmetic raw material, biochemical reagent, etc.     Phycocyanin spirulina is a dark blue powder separated from spirulina with beautiful color. It is both a protein and an excellent natural food coloring, and also a good health food. Phycocyanin is an intracellular protein that is separated by breaking spirulina cells and dissolving them into the extract solution for precipitation. Because it is blue after extraction, it is called phycocyanin. Many people will think that phycocyanin is just a natural pigment extracted from spirulina when they hear this, ignoring that phycocyanin contains eight essential amino acids for the human body, and the intake of phycocyanin is of great benefit to the human body.   Food-grade c phycocyanin is an active protein separated and purified from cyanobacteria. It is a rare phycocyanin pigment protein and a natural food pigment allowed by the state. More importantly, studies have shown that phycocyanin can significantly reduce the damage to normal white blood cells in the human body during tumor radiotherapy and chemotherapy, stimulate the colony formation of red blood cells

Shilajit is a sticky compound found primarily in Himalayan rocks. It developed over the last few years due to the gradual decay of the plant.   Its emergence is partly a concatenation of plants. It's attributed to a few supplements including an essential chemical called fulvic acid. Shilajit is a common herb in Ayurvedic medicine. It is a safe and effective supplement that can improve your health and well-being.   The 20 Benefits of Shilajit   What are the benefits of Shilajit?   Here are the main benefits of using Shilajit:   Increase physical strength and endurance. Support third parties and the health of third parties. Improve memory and concentration. Resistant to injuries and casualties. Promote wound healing. Regulate climate levels. Add new inspiration. In terms of medical and health care, Supports skin health. Improve blood circulation. Coping with stress and anxiety. Belgium regulates currency levels. Improve digestion. Fight free radicals. Supports heart health. Increase resistance to exercise. Promote cell regeneration. Offenses that are more likely to trigger crime. Relieve pain. Improve sleep quality.   The Benefits of Shilajit for Men:  

Lutein, also known as "plant lutein", coexists with zeaxanthin in nature. It is the main component of plant pigments such as corn, vegetables, fruits, and flowers. It is contained in the chloroplasts of leaves and can transfer the absorbed light energy to chlorophyll a. It is speculated that it has a protective effect against photooxidation and photodamage. It is also the main pigment that constitutes the macular area of ​​the human eye retina.   Overview of Existence Lutein is a natural substance widely found in vegetables, flowers, fruits and other plants. It belongs to the "carotenoid" family. It is currently known that there are more than 600 carotenoids in nature, of which only about 20 exist in human blood and tissues. The carotenoids found in the human body mainly include d-carotene, p-carotene, cryptoxanthin, lutein, lycopene and ortho-xanthin.   Medical experiments have shown that natural lutein contained in plants is an excellent antioxidant. Adding a certain amount of lutein to food can prevent cell aging and organ aging, and can also prevent vision loss and blindness caused by age-related macular degeneration. Through a series of medical studies, carotenoids have been suggested as cancer preventives, life extenders, ulcer inhibitors, heart attacks and coronary artery disease inhibitors. At the same time, lutein can also be used as a feed additive for the coloring of poultry meat and eggs, and has also been used as a coloring and nutritional health agent in the food industry.   Function of Lutein Lutein is an

Neotame is a functional sweetener. It has a pure sweetness and harmonious sweetness, very close to aspartame, without the bitterness and metallic taste that other strong sweeteners often bring. It is 7000-13000 times sweeter than sucrose and 30-60 times sweeter than aspartame. The energy value is almost zero.   Application of Neotame   1. Application in canned fruit Reduce the overall proportion of syrup, thereby reducing the phenomenon of fruit floating, without adding more fruit. In GB2760, it is the only sweetener allowed to be used in canned products. Neotame shows good stability during the heat treatment of canned products. Replace 40%-50% of sucrose to reduce product costs. The product shelf life is 12-24 months. Flavor: sweet orange, bayberry, loquat, lychee, pineapple, longan. Recommended sweetness multiple: 6500-7000. 2. Application in cold fruits   Suggestions for the use of neotame: ⑴ The amount of neotame (calculated relative to the sweetness of sucrose) accounts for about 30% of the total sweetness. It can be used in combination with sweeteners such as sugar, aspartame, stevia, and sodium cyclamate. ⑵ The multiple of neotame used in plums is about 6500-7000 times, and it can be used more than 7500 times in other cold fruits with less acidity. ⑶ The amount of acid can be appropriately reduced. If no additional acid is needed, more acid can be removed when washing the fruit embryo as much as possible to balance the sweet-acid ratio.   3. Application in various beverages   ⑴ Carbonated beverages: Neotame can last for 16 weeks in cola-type carbonated beverages. It is consistent with the shelf life of low-e

Monk fruit sugar is a very cost-effective sweetener. While increasing sweetness, it also has health benefits such as expectorant, antitussive, and blood sugar control. Compared with stevia, which is also a natural plant-derived sweetener, monk fruit sugar is superior in taste and solves the "fatal" aftertaste. The most unique thing is that monk fruit sugar is applicable to two sets of standards for food and food additives, and there is no limit on the amount of addition, breaking the application limitations of previous sugar substitutes.   1. What Is Mogroside? Mogroside, also often called monk fruit extract, mogroside, mogrosin, monk fruit saponin, etc., is a natural sweetener derived from monk fruit pulp. In particular, although it comes from the fruit, it is a non-sugar substance belonging to the "triterpenoid compound", has a strong sweetness and almost no calories, and is the "biggest contributor" to providing sweetness for monk fruit.   With its high sweetness, low calories, natural, safe and non-toxic, stable properties, etc., mogroside is currently widely used as a new type of sugar substitute in various foods and health products. It can also be consumed by patients with obesity and diabetes.   Although monk fruit has only "come out of the circle" in recent years, it has long been associated with the food and medicinal fields. According to legend, it was first used by Luohan in Buddhism in the 13th century, so it was named "Luohan". Monk fruit is native to tropical and subtropical mountainous areas such as Guangxi, Guangdong, Hunan, and Jiangxi

I am excited to tell you our September Purchasing Festival is coming soon.   As a global supplier of high-quality healthy raw materials, we specialize in natural plant extract, food additives, cosmetic raw material & probiotics, and natural colorants. We are proudly to service our clients in this fields since 2015.     Under strict production and quality control, we have developed maturely in the health industry, with stable and high-quality production.   So recent years, we have set our sights on OEM finished products. We currently offer customized products such as gummies, capsules, softgels, etc. Products with good sales include: creatine gummies, shilajit resin, maca capsules and so on.

We are excited to announce that we recently welcomed a visit from a valued client from the United States at our company. The Customer are very interested in our products. In our sample room, the customers carefully examine our products. <img src="https://bsg-i.nbxc.com/product/90/68/eb/27dc53049fb98a5aedb187fb99.png" alt="Customer visit Xi" an="" sentian'="" title="Customer visit Xi"><img src="https://bsg-i.nbxc.com/product/7b/0b/a0/1f24ec593b3def105307d6796c.png" alt="customer visit" title="customer visit"></div><div><img title="Xi" src="https://bsg-i.nbxc.com/product/78/a5/91/88347c987518f0257292e87065.jpg" alt="Xi" data-mce-src="https://bsg-i.nbxc.com/product/78/a5/91/88347c987518f0257292e87065.jpg"><img title="customer visit our factory" src="https://bsg-i.nbxc.com/product/89/8c/de/133a05f3244f9a45e717e5234a.png" alt="customer visit our factory" data-mce-src="https://bsg-i.nbxc.com/product/89/8c/de/133a05f3244f9a45e717e5234a.png"></div><br>It's our honor to provide our customers with our great products and services. We are grateful for their continued partnership and look forward to further strengthening our relationship in the future.

The 22nd World Pharmaceutical Raw Materials China Exhibition will be held in Shanghai from June 19 to June 21, 2024.   We sincerely invite you and your company representatives to visit our booth in Shanghai from June 19 to June 21. Exhibition Center: Shanghai New International Expo Center Exhibition address: SNIEC,2345 LONG YANG ROADPUDONG AREA, SHANGHAI, CHINA Booth Number: E5F33 Date: From June 19 to June 21, 2024