Gorgon fruit, a one-year aquatic herb of the genus Euryale in the family Nymphaeaceae, is mainly distributed in southern China and northern Bihar, India. The seeds of Euryale ferox contain a large amount of unsaturated fat acid linolenic acid, which has high nutritional value. Gorgon fruit is a tonic comparable to tremella, known as "water ginseng". Euryale Congee is a nutrient that can stabilize the essence.
Gorgon Extract is a natural herbal extract derived from the seeds of the Eale ferox plant also known as Makhana or Fox Nut. This extract has been used in traditional Chinese medicine for centuries due to its various health benefits.
Gorgon Extract is rich in essential nutrients such as proteins, carbohydrates, fiber, vitamins, and minerals. It especially known for its high content of calcium,orus, iron, and potassium. These nutrients contribute to the overall nutritional value of the extract.
The Function of Gorgon Extract
1. Gorgon Extract is believed to possess several health benefits. Firstly, it is known for its antioxidant properties, which help protect the body against oxidative stress and free radical damage. This may in turn support healthy aging and reduce the risk of chronic diseases.
2. Gorgon Extract is believed to have anti-inflammatory properties, which can help reduce inflammation in the body. It may be beneficial for individuals with inflammatory conditions such as arthritis and other inflammatory diseases.
3. The main functions of Gorgon are to nourish the spleen, stop diarrhea, strengthen the kidney and astringe essence.
4. The main function of Gorgon is to prevent aging and various cancers, such as gastric cancer, lung cancer, etc. At the same time, it can also strengthen the spleen and remove dampness, and has a very good effect in removing moisture from the body. It can also strengthen the kidneys and astringe essence. It has a good effect on nocturnal emissions, chronic diarrhea, frequent urination, excessive leucorrhea, and backache in women.
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