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(Total 12 Products for Lc Lactis Food Grade)
Lactococcus Lactis Probiotics Lactococcus Lactis
Lactococcus lactis (L. lactis) is a prokaryotic microorganism belonging to the Firmicutes, Bacillus, Lactobacilales, Streptococcus, and Lactococcus. It is also an important model bacteria in the genus Lactobacillus. L. lactis cells are spherical or oval, Gram-positive, facultatively anaerobic, non-capsular and...
Food Grade Best Selling Enzyme Lysozyme Powder
Lysozyme, also known as muramicase or N-acetylmuramicide glycolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozymes mainly break down the β -1,4 glycosidic bond between N-acetyl cell wall acid and N-acetylglucosamine in the cell wall, causing insoluble mucopolysaccharides in...
Food Grade Food Ingredient Fructooligosaccharide
Fructooligosaccharides (FOS) are a type of prebiotic fiber that can be found in various foods such as fruits, vegetables, and grains. They are also commonly used as a food ingredient and dietary supplement. FOS are known for their ability to promote the growth of beneficial bacteria in the gut, such as Bifidobacteria...
Sodium N-cyclohexylsulfamate Food Additives Sodium Cyclamate
Sodium Cyclamate is a non-nutritive sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a high-intensity sweetener that is approximately 30-50 times sweeter than sucrose (table sugar), allowing for a lower amount to be used to achieve the desired level of sweetness....
Xylanase Enzyme for Animal Feed additive Xylanase
Xylanase is an enzyme that can break down xylan, a type of hemicellulose found in plant cell walls. Xylanase plays a crucial role in the degradation of xylan into xylose and other sugars, making it easier for organisms to digest and utilize plant material. This enzyme is produced by various microorganisms and fungi...
Food Grade Tannase Enzyme for Juice and Wine
Tannase, also known as tannin acylhydrolase or tannin esterase, is an enzyme that catalyzes the hydrolysis of ester bonds in tannins. Tannins are polyphenolic compounds found in plants that can form complexes with proteins and other macromolecules, leading to astringency in foods and beverages. Tannase plays a key...
Food Grade Beta Amylase Enzyme Powder Diastase Enzyme
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in various industries, including food and beverage, pharmaceuticals, and textiles. Amylase is commonly used in the food industry to break down starch into sugars, which can then be fermented to produce alcohol or used as a...
Food grade Powder Pectinase Enzyme for Additive
Pectinase, also known as pectinolytic enzyme or pectinase enzyme, is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. Pectinase is commonly used in the food and beverage industry to clarify fruit juices, enhance the extraction of juice from fruits, and improve the texture and...
Supplements Food Grade Pure Melatonin Powder Sleep Melatonin
Melatonin (N-acetyl-5-methoxytryptamine) is synthesized from the essential amino acid tryptophan. It is a pineal neurohormone. The direct, non-receptor-mediated free radical scavenging activity induced by melatonin distinguishes it from other classical hormones. Melatonin is expressed in a variety of organisms, such...
Food Grade Fiber Psyllium Husk Powder
Psyllium husk powder is made from the crushed psyllium husk. It contains polysaccharides that cannot be digested and absorbed. Psyllium husk powder sold on the market is also known as psyllium husk powder, psyllium fiber, psyllium husk powder, and psyllium husk powder. Its main active ingredients are hydrophilic...
hyaluronic acid liposomal food grade Liposomal hyaluronic acid
Liposomal hyaluronic acid is a new material that combines liposome technology and hyaluronic acid (HA). Liposomes are hollow structures made of lecithin and ceramide, etc., with a bilayer, which is similar to the structure of skin cell membranes, so they have excellent moisturizing effects on the...
Plant protein meat replacement 90% Isolated Soy Protein
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.